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BAR / RESTAURANT QUOTE  
Applicant's Name:
Mailing Address:
City
 State     Zip
Phone:
     Fax:
PROPOSED EFFECTIVE DATE:
From
    To

Email:

Applicant is:   Individual Corporation Partnership Joint Venture
                            Other (Specify)

 
LIMITS OF LIABILITY REQUESTED
  General Aggregate $  
  Products & Completed Operations Aggregate $  
  Personal & Advertising Injury $  
  Each Occurrence $  
  Fire Damage (any one fire) $  
  Medical Expense (any one person) $ Excluded  
  Other Coverages, Restrictions and/or Endorsements
Deductible 
 
 
$

 
Classification of risk: 
Tavern Disco Bowling Center Caterer: Off premises  On premises
Restaurant Banquet facility Membership Club Country Club

 
Annual Sales   
 
Past 12 Months
Next 12 Months
     Liquor Sales
$
$
     Food Sales
$
$
     Other
$
$
     Total
$
$

 
Are surrounding premises:
Downtown District Industrial Seasonal Rural   Resort
Waterfront Suburban Commercial Residential/commercial Shopping Center  
If waterfront, does applicant provide boat docking facilities for patrons? Yes   No  
If yes, docking space for how many boats?

 
Clientele:
 Local Residents  Families Retirement Community  
Median age of patrons: 18-25 25-30 30-40 40 and over  
Are premises located near a college or university?
 
Entertainment:
Is there any live entertainment on premises
Yes   No    
Number of times per week

If yes, describe (include go-go dancers, topless, disco, exotic):

Is there dancing?
  Yes   No
Does applicant have amusement devices?
Yes   No       
If yes, how many?
Describe:
Is there a minimum or cover charge? Yes   No
Sports on premises? Yes   No   
If yes, provide complete details:
Sports sponsored off premises? Yes   No Number of times per week:  
Give details:

General Information:
Are facilities available for use or rent for private parties, receptions, banquets or similar affairs?
Yes   No
If yes, number of times per year:   
Describe:
Does applicant advertise or promote "happy hour" or other events when drinks are sold at a lower price than usual? Yes No
Do you subscribe to a taxi or other service providing transportation home to apparently intoxicated patrons?
Yes
No
If yes, describe:
Number of years under current management:   
How many hours per day is applicant open?

Type of meals served:
Full Meals Short Order
Maintenance of building is:
Good Average Poor    
Housekeeping 
Good Average Poor
Does applicant have parking area?
Yes No      
Is lot well lit?
Yes No
In the past five years, has applicant been cited by the Liquor Control Commission?
Yes
No
If yes, give date(s) and full explanation:
Are police records and background checks conducted on applicants? Yes No
Number of bouncers or doormen
  
Are security/bouncers/doormen
Employees Independent Contractors
If independent contractors, do they provide Certificates of Insurance and Additional Insured Endorsements to our insured?     
Yes No
Does applicant have Workers' Compensation coverage in force?
Yes No
Does applicant lease employees?
Yes No
During the past 3 years, has any company ever cancelled, declined or refused to issue similar insurance  to the applicant?    
Yes
No
If yes, explain:

 
Previous Insurance: Indicate premium and losses for past three years. Describe all losses.
Year
Company
Policy #
Premium
Pd Losses
Res Losses
Description

 
SCHEDULE OF HAZARDS
Loc. No.
Classification
Class.
Code
Premium Bases:
(a) Gross Sales
(p) Payroll (a) Area
(c) Total Cost (t) Other
Terr

TRANSITION

1. Has this risk or any location not qualified for transition? Yes No
2. If this risk qualifies for transition, indicate year it first qualified:

Loc. No.
New Class. Code
Previous Basis
Previous Exposure
Applicable Coverage
(Premises or Products

 

 
 

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